Owned by Gerard and Marie Claude Bonnet, and found in the heart of the Provence, the vineyard is situated around a former Chapel from the 16th Century, on the hills of Chateauneuf du Pape. Where the estate enjoys optimal climate with the unique Mistral wind and very hot and dry summers, ideal terroir and perfect growing conditions.
Tasting Notes:
An intense ruby wine with purple tints. Very intense, jammy red fruits on the nose, and hints of kirsch liqueur and black berries. Aeration, creates more complexity with notes of laurel, pepper, cardamom and pine forest.
This full- bodied wine with elegant tannins is an opulent attack on the senses. With a pleasant freshness at the finish with spicy notes.
Grape:
Southern Rhone blend - it is usually made up of Grenache, Syrah, Mourvèdre
Serving suggestions:
Decant wine for about one hour before pouring. Serve cool, below room temperature to slow evaporation of the alcohol at around 16–18 º
Pairings:
Perfect with all types of dark red meats.
Wine Score
VertdeVin: 90
