Amur River

Species: Huso Dauricus x Acipenser Schrenckii  

Origin: China

One of the most popular caviars among Michelin-starred chefs around the world, this caviar is produced by a Kaluga hybrid sturgeon (Huso dauricus x Acipenser schrenkii). The large firm pearls are grey to golden brown in colour, and rolls between tongue and palate to release very complex flavours. 

Characteristics: 

Distinctive floral aroma with the hint of the ocean.

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