Located in Buttrio, 12 kilometers south of Udine, in the district of the Colli Orientali del Friuli, a land of gently rolling hills known for its superior wines. The Estate unfolds across 110 hectares, nearly all covered with vineyards and has belonged to the Maniago family for more than 500 years. They take special pride in using only grapes produced from the vines grown in their vineyards, and 70% of these are from selected cloning on the Estate.
Tasting Notes:
Deep straw-yellow in colour with the heady elegant aromaticness of Sauvignon and Picolit fruit creating a complex rich note with green scents. Perfume of wild flowers and white pulp fruits, such as peach, merge in a fascinating fragrance. Freshness and min- erality combine with a good smoothness, in a body showing harmony, big depth and persistence.
Grape:
Sauvignon, Picolit
Serving suggestions:
Serve between 6-8°
Pairings:
An excellent with shellfish and seafood, raw or cooked
Wine Score
Gambero Rossor: 3 (out of 5)
James Suckling: 93
