We responsibly source our fresh salmon from partner farms from the remote Highlands and Islands of Scotland.
Our Scottish farmed salmon have a lower fat content than most farmed salmon, making the meat firmer and more resembling the look and texture of wild salmon.
The whole side is certainly a show stopper at any event or party and is ideal for a wide array of preparations.
Average size: 1.6kg
NUTRITIONAL FACTS
2 servings per pack
Serving size 50g
| Calories |
193kcal |
| (energy) |
(807KJ) |
| Protein |
22,4g |
| Total Fat |
11.4g |
|
– Saturated Fat |
1.6g |
|
– Trans Fat |
0g |
|
Total Carbohydrate
|
0g |
|
– Dietary Fibre |
0g |
|
– Sugar |
0g |
|
Sodium
|
1360mg |
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Allergy Advise: Contains Fish.
Ingredients: Salmo Salar, Salt, Sugar, Natural wood smoke
