Pink trout are a beautiful little fish that belong to the same family as salmon, but are generally much smaller.
Although it is related to the salmon, it has a much milder flavour that is nutty and a little sweet. It has a luscious texture and feels really rich, and is packed with omega-3 fats.
Trout is fattier than other fish, this fattiness gives it a richer flavour and helps it hold up well to different styles of cooking.
Cooking tips
Trout is a very versatile fish and is ideal for all manner of cooking methods, ideal for Whole roasting, pan-frying and even poaching. But by far one of the most decedent flavours is when it is smoked.
Make life easy...
Don't want go to the trouble of smoking your own trout? Why not try Victoria Island Smokehouses, Smoked Alpine Rainbow trout from high in the Italian Alps.
