Smoked Swordfish Steak

Swordfish is a mild, slightly sweet fish that is perfect for gently smoking, due to the natural high levels of oil content.

Expertly cured, smoked and prepared our artisan smokers swordfish is similar in texture to tuna, full-flavoured but slightly less intense than other oceanic fish.

500g steak per pack

Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.

Caution: Although care has been taken to remove all bones, some small ones may remain. 

Allergy Advise: Contains Fish.

Ingredients: Swordfish, Salt, Sugar, Natural wood smoke

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