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Caviar
All Our Caviar
Beluga
Royal Oscietra
River Beluga
Classic Oscietra
Imperial Oscietra
Classic Siberian
Amur River
Pacific Sturgeon
Black Sea Siberian
Seafood
Victoria Island Smokehouse
King Salmon
Scottish Salmon
Norwegian Salmon
Pre-sliced Selection
Fresh Seafood
Live Seafood
Frozen Seafood
Meats
HFL Choice Cuts - Wagyu – M7+
Rangers Valley Black Market – M5
Rangers Valley Black Onyx – M3
Iberico Pork
Veal and Lamb
Gourmet
Truffles and Fungi
Foie Gras
Pure Persian Saffron
Salmon Roe - Red Caviar
Smoked Salmon Roe - Red Caviar
Smoked Arctic King Crab legs
Smoked Blue Lobster
HFL Choice Cuts – Smoked Wagyu Tenderloin
Drink
Champagne
Italian Sparkling
Red Wines
White Wines
Who we are
About Us
Aristocrat Caviar
Victoria Island Smokehouse
The House of Fine Foods
Get in touch
Caviar
All Our Caviar
Beluga
Royal Oscietra
River Beluga
Classic Oscietra
Imperial Oscietra
Classic Siberian
Amur River
Pacific Sturgeon
Black Sea Siberian
Seafood
Victoria Island Smokehouse
King Salmon
Scottish Salmon
Norwegian Salmon
Pre-sliced Selection
Fresh Seafood
Live Seafood
Frozen Seafood
Meats
HFL Choice Cuts - Wagyu – M7+
Rangers Valley Black Market – M5
Rangers Valley Black Onyx – M3
Iberico Pork
Veal and Lamb
Gourmet
Truffles and Fungi
Foie Gras
Pure Persian Saffron
Salmon Roe - Red Caviar
Smoked Salmon Roe - Red Caviar
Smoked Arctic King Crab legs
Smoked Blue Lobster
HFL Choice Cuts – Smoked Wagyu Tenderloin
Drink
Champagne
Italian Sparkling
Red Wines
White Wines
Who we are
About Us
Aristocrat Caviar
Victoria Island Smokehouse
The House of Fine Foods
Get in touch
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Goose Foie Gras escallops
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Whole Goose Foie Gras Alsace
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Whole Goose Foie Gras with 3% truffles
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