Known as the “caviar fish”, it was a culinary delight at the banquets of Roman ancestors.
Our sturgeon meat is high in Omega-3s, boneless, mild tasting with a fine but firm texture. We hot smoke the sturgeon fillets traditionally with oak chips to intensify its natural flavours.
Average size per side is 800-1kg
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Allergy Advise: Contains Fish.
Ingredients: Sturgeon meat, Salt, Sugar, Natural wood smoke
