Our South Pacific Ocean Trout are farmed of the chilly waters around New Zealand.
The fillets are cold smoked using a blend of three different wood chips to create an intense and aromatic flavour.
With its deep red colour, pure clean flavour and luscious flakes it makes for a great alternative to smoked salmon.
Average size per side is 800g - 1.2Kg
NUTRITIONAL FACTS
| Calories |
264kcal |
| (energy) |
(1100KJ) |
| Protein |
24.5g |
| Total Fat |
18.4g |
|
– Saturated Fat |
2.8g |
|
– Trans Fat |
0g |
|
Total Carbohydrate
|
0g |
|
– Dietary Fibre |
0g |
|
– Sugar |
0g |
|
Sodium
|
934mg |
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Allergy Advise: Contains Fish.
Ingredients: Oncorhynchus mykiss, Salt, Sugar, Natural wood smoke
