Fished of the coast of the warm azure Adriatic sea, our European Sea Bass is gently hot smoked with a milder mix of wood chips than traditionally used for salmon so not to over power the delicate and luscious white flesh.
Perfect for any salad.
100g pre-sliced pack
NUTRITIONAL FACTS
2 servings per pack
Serving size 50g
| Calories |
212kcal |
| (energy) |
(887KJ) |
| Protein |
29.2g |
| Total Fat |
10.5g |
|
– Saturated Fat |
2.8g |
|
– Trans Fat |
0g |
|
Total Carbohydrate
|
0g |
|
– Dietary Fibre |
0g |
|
– Sugar |
0g |
|
Sodium
|
1970mg |
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Allergy Advise: Contains Fish.
Ingredients: Sea Bass, Salt, Sugar, Natural wood smoke
