Our Striploin (also known as Sirloin) from Rangers Valley is one of the most popular steaks served by top chefs in restaurants in Hong Kong.

Cut from the short loin, the striploin is the larger of the two meats that make up the T-bone, the smaller tenderloin makes up the other side of the T-bone. This steak is one of the tastiest cuts of beef with a good amount of marbling and a great texture.

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