Our shoulder eye steak is a prized cut from the shoulder, the intense marbling makes it succulent & tender. It is typically seared, roasted or grilled whole or sliced.
Facts
Guijuelo gourmet from Campillo de Salvatierra - the biggest pork producing region in Spain - combines traditional family farming and rearing techniques with innovative production methods to produce some of the finest pork and hams in the region.
Iberian breeds naturally produce a high percentage of fat which creates a wonderful marbling throughout the meat (similar to wagyu beef). This results in a more intense and characteristic flavour.
Iberian pork has just 9% fat like chicken breast, with the one difference it is oleic acid, which helps reduce cholesterol. The caloric content of pork is around just 250 calories per 100g.
Approx. 1 kg per pc
