Add some zing to your dishes with our fresh and botanical Gin & lemon infused Scottish Salmon.
Selected fillets are marinated in a boutique limited-batch gin, and Femminello Siracusano lemons from Sicily. We then cure and slowly cold smoke until the fillets allowing the gin botanicals with zesty lemon to shine through.
Perfect for those summer salads or when you want something a little different.
100g pre-sliced pack
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Allergy Advise: Contains Fish.
Ingredients: Salmo Salar, Salt, Sugar, Natural wood smoke
