Fresh Winter black truffle

The “Prized black Truffle” ( Norcia truffle), is appreciated by gourmands around the world. And only found in Italy, France, Spain and in a lesser degree in Bulgary, Portugal and Croatia.

The availability of this truffle is related to the season: It ripens in winter, from November to March when it is most abundant and in its prime,

With a black-brown peridium and little pyramid-shaped warts it is distinctive among all truffles and valued for its earthy nutty taste.

This is a seasonal item pre-order while stocks last

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