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Rangers Valley Black Onyx  – M3+ Tenderloin
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$2,888.00

Our beef tenderloin is widely regarded as the most tender cuts of beef.

A tenderloin steak is a cut from the cow’s loin and is one of the most popular options on our beef menu. Tenderloin steaks are fine-grained and lean, and are usually cut thicker so that they stay juicy during cooking.

This high-quality tender steak, boasts a mild and buttery flavour. 

DETAILS

Marbling: M3+
Breed: Pure Black Angus Parentage
Feeding: Minimum 270 days
HGP* Free: Yes


 

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