Our whole goose foie gras with truffles from George Bruck is the pure excellence in foie gras.

It benefits from a gentle pasteurisation process which allows it to keep its flavours intact. Its texture is fine and the taste is delicate, enhanced by the Black Truffle of Périgord. One of the most beautiful combinations that can possibly exist.

Guaranteed GMO-free, antibiotic-free, reduced nitrite salt content.

Ingredients, allergens, conservation, nutritional values:
Ingredients: goose foie gras, truffles (Tuber melanosporum Vitt.) 3%, edible salt, spices, preservative: sodium nitrite.
Allergens: none.

Serving suggestions:
250g ideal for 4 to 5 people.
500g ideal for 8 to 10 people.

Remove from the fridge ten minutes before serving.

Dip a knife in very hot water before cutting each slice of foie gras.