Generations of the Rolland family have grown grapes at there vineyard in Maillet, on Pomerol’s great terroirs, in the mythical Saint-Emilion appellation.
Tasting Notes:
A dense and juicy medium bodied red with a silky smooth plum and berry character, round tannins and a fresh finish.
Grape:
Bordeaux Blend
Serving suggestions:
Serve at 16-18°
Pairings:
Perfect with all types of classic meat dishes, especially beef and venison, but also goes well with duck or game terrine and Foie gras.
Wine Score
Wine Spectator: 91
James Suckling: 93
