Enjoy the taste of an Italian summer with our classic Aperol and Orange infused Scottish Smoked Salmon.
Our salmon fillets are steeped in this classic Italian aperitif that is infused with orange zest, mint and juniper berries, bringing out the natural sweetness of the salmon fillets.
It is then dried and cured before being gently cold smoked using three different wood chips to create a fresh rich smoky taste with hints of orange.
100g pre-sliced pack
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Allergy Advise: Contains Fish.
Ingredients: Salmo Salar, Aperol, Orange, Champagne, Salt, Sugar, Natural wood smoke
