We take our freshest whole side of Scottish salmon is dry cure it with our very own rubbing mixture consisting of only "Popes" salt, sugar and dill in accordance with traditional Scandinavian curing methods.
We then pop it into the smoker for the shortest of times creating a fresh delicate flavour with delicate smoky aromas.
A perfect centre piece for any party.
Average size per side is 1.6Kg
NUTRITIONAL FACTS
| Calories |
178kcal |
| (energy) |
(744KJ) |
| Protein |
23.1g |
| Total Fat |
9.4g |
|
– Saturated Fat |
1.4g |
|
– Trans Fat |
0g |
|
Total Carbohydrate
|
0g |
|
– Dietary Fibre |
0g |
|
– Sugar |
0g |
|
Sodium
|
1360mg |
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Allergy Advise: Contains Fish.
Ingredients: Salmo Salar, Salt, Sugar, Dill, Natural Wood Smoke
