Our  tomahawk steak is a bone-in ribeye steak that has been trimmed to resemble the shape of a tomahawk, cut from the beef rib. It's a cut that includes the eye of ribeye, the ribeye cap, and the complexus.

The long bone that is left whole and trimmed for a “Frenched” look is what makes the cut look like it has a ‘handle’ like a tomahawk axe. A tomahawk steak witout the handle is also known as the cowboy steak.

A typical tomahawk steak weighs about 1.5-1.7kg and is about 3 inches thick, but can be up to as large as 2kg. It is a very flavourful and tender cut of meat.