Our premium Norwegian salmon is distinguished by its paler peach/pink
colour and leaner meat. The distinctive silky smooth texture and subtle flavour lends itself perfectly to smoking, with the final product taking on a more robust intense smoky aroma.
100g Pre-sliced pack
NUTRITIONAL FACTS
2 servings per pack
Serving size 50g
| Calories |
204kcal |
| (energy) |
(852KJ) |
| Protein |
19,4g |
| Total Fat |
12.4g |
|
– Saturated Fat |
2.0g |
|
– Trans Fat |
0g |
|
Total Carbohydrate
|
3.8g |
|
– Dietary Fibre |
0g |
|
– Sugar |
0g |
|
Sodium
|
1206mg |
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Allergy Advise: Contains Fish.
Ingredients: Salmo Salar, Salt, Sugar, Natural wood smoke
