Boston Lobster is a popular seafood dish commonly served boiled or steamed. It has a bright red shell and snow-white meat when cooked. An extremely versatile lobster, it can be served in many dishes; lobster noodles, lobster mac n cheese, lobster bisque, and more! Highly favoured for its tender and juicy claw meat, it has a sweet and succulent pronounced flavour.
Ways to Cook Live Boston Lobster
Steam/boil lobster whole, pan seared or the classic restaurant dish, grill/baked with cheese
Perfectly paired
Try your Boston lobster with our Autréau Blanc de Blanc Champagne