Once the preserve of kings and tsars, wild king salmon from the chilly waters of the South Pacific, New Zealand and Tasmania is, as the name suggests, the ’king of all salmons’. It is prized by chefs and gourmets for its large succulent, luscious fatty flakes that literally melt in the mouth.
Average size per side is 1.4Kg
NUTRITIONAL FACTS
2 servings per pack
Serving size 50g
| Calories |
366kcal |
| (energy) |
(1518KJ) |
| Protein |
15.9g |
| Total Fat |
30.5g |
|
– Saturated Fat |
5.7g |
|
– Trans Fat |
0g |
|
Total Carbohydrate
|
7g |
|
– Dietary Fibre |
0g |
|
– Sugar |
0g |
|
Sodium
|
1110mg |
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Allergy Advise: Contains Fish.
Ingredients: Oncorhynchus tshawytscha, Salt, Sugar, Natural wood smoke
