Affectionately referred to as the “king of the steak” the porterhouse steak is known for its significant size and weighs over 1kg. Because the porterhouse is cut from the junction of the tenderloin and striploin, it delivers a mouthwatering combination of tender, succulent filet mignon and rich, flavourful striploin.

If you’ve ever had a T-bone steak and fell in love, you’ll likely gravitate toward the porterhouse. That’s because both the T-bone and porterhouse are cut from the same section of the cow, however, the size of the steak and the ratio of tenderloin to striploin differ considerably. As a meal, the size of a porterhouse steak is unrivalled, and many steak lovers find it easily feeds two people.