Our carefully selected and cured fillets of Scottish salmon are imbued with flavours of whiskey and honey and sweet aromatic spices.
This stunning salmon begins its journey much like any other, but then, when the time is just right, it’s gently misted with Scottish Whiskey and sweetened with a touch of honey and then cold smoked.
Creating a subtly smoked, soft and mouth-watering smoked salmon enhanced by the flavour and spice of Whiskey complemented by honey sweetness.
100g pre-sliced pack
NUTRITIONAL FACTS
2 servings per pack
Serving size 50g
| Calories |
181kcal |
| (energy) |
(755KJ) |
| Protein |
23.1g |
| Total Fat |
9.7g |
|
– Saturated Fat |
1.3g |
|
– Trans Fat |
0g |
|
Total Carbohydrate
|
0g |
|
– Dietary Fibre |
0g |
|
– Sugar |
0g |
|
Sodium
|
1070mg |
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Allergy Advise: Contains Fish.
Ingredients: Salmo Salar, Honey, Whiskey, Salt, Sugar, Natural wood smoke
