In the 1920’s, the Rolland family acquired a parcel of terroir in Néac, in Bertineau of the Lalande-de-Pomerol appellation. Château Bertineau Saint-Vincent is therefore reference to the locality and Saint Vincent, a martyr hero of the fourth century, and pa- tron of winemakers and the protector of the wine.
Tasting Notes:
A serious wine for the appellation, young, dense and juicy, with a medium to full body lovely fresh fruits and floral notes, polished tannins, spice and acidity.
This is an easy, open, gentle wine.
Grape:
Merlot, Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Malbec
Serving suggestions:
Serve at 16-18°
Pairings:
Perfect with all types of classic meat dishes, beef, lamb, poultry and venison. It also matches well with smoked seafood and salmon.
Wine Score
Wine Enthusiast: 88
