Smoked King Salmon - Royal Belkan Fillet

The King of fish -  New Zealand King salmon. Our Royal Belkan, the belly is the underside of the whole fillet, it is the fattiest part of the fish. With the highest concentration of omega-3 fatty acids, this tasty area is a delicacy for many.

Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.

Caution: Although care has been taken to remove all bones, some small ones may remain. 

Allergy Advise: Contains Fish.

Ingredients: Oncorhynchus tshawytscha, Salt, Sugar, Natural wood smoke

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