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Rangers Valley Black Onyx  – M3+ Flap meat
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$1,068.00

Flap steak, or flap meat  is a cut of beef from the mid section of the abdominal muscles at the bottom of the sirloin, It is generally very thin, fibrous and chewy, but very flavourful.


DETAILS

Marbling: MB3+
Breed: Pure Black Angus Parentage
Feeding: Minimum 270 days
HGP* Free: Yes


 

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