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Rangers Valley Black Market  – M5+ Bone-in Ribeye
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$798.00

Our Ribeye steak is a great choice for the ultimate juicy, beefy flavour. On the bone these flavourful steaks are essentially prime rib cuts from the cow's upper rib area, trimmed and cut for the perfect steak.

Thanks to the high marbling ribeyes retain their juiciness even when cooked over very high heat.

 

Bone in Ribeyes are thick cuts of meat perfect for sharing at parties and family dinners. 

DETAILS

This super premium beef delivers the next level of luxury for the ultimate dining experience.

Marbling: MB5+
Breed: Pure Black Angus Parentage
Feeding: Minimum 270 days
HGP* Free: Yes


 

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