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Smoked King Salmon Fillet
Soldout
$348.00

The King of fish -  New Zealand King salmon


Our premium cut comes from the top loin, also known as the “heart of the salmon”

It is the thickest and least fatty piece of the fish. Characterized by its very delicate tasteand large succulent buttery flakes.

 

 

NUTRITIONAL FACTS

Calories 366kcal
(energy) (1518KJ)
Protein 15.9g
Total Fat 30.5g
–  Saturated Fat 5.7g
–  Trans Fat 0g
Total Carbohydrate 7g
–  Dietary Fibre  0g
–  Sugar 0g
Sodium 1110mg

 

 

Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date.
Product may be frozen. Freeze on day of purchase. Defrost before eating.

Caution: Although care has been taken to remove all bones, some small ones may remain. 

Allergy Advise: Contains Fish.

Ingredients: Oncorhynchus tshawytscha, Salt, Sugar, Natural wood smoke

 



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