The T-Bone is one of the easiest steaks to identify. This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a  T-shaped bone in the centre.

The marbling on this T-bone steak produces the unique flavour and mouthfeel that can come only from Angus cattle.

With the fillet on one side of the bone and the stripling (sirloin on the other), the T-bone is the quintessential prime cut, with contrasting textures that are both tender and flavourful.