Flank steak is technically not a steak at all, but comes from the cow's belly muscles.

It’s a flavourful versatile cut of beef, which is very lean and contains almost no fat. It’s about a foot long and one inch thick, and can be cooked whole rather than divided into smaller individual steaks and  is delicious if cooked correctly. It is best grilled over high heat or slow-braised.

DETAILS

Marbling: MB3+
Breed: Pure Black Angus Parentage
Feeding: Minimum 270 days
HGP* Free: Yes